对不起，此内容只适用于ENG。

对不起，此内容只适用于ENG。

David Laris, Founder and Executive Chef of Laris restaurant at Three on the Bund, showcases his first signature restaurant in Shanghai, bringing true passion and flair to the established New World dining philosophy and style.

Lost Heaven brings to the heart of Shanghai traditional foods of the various ethnic groups in China. The best dishes from the areas of Dali, Lijiang, and Burma include the foods of the Dai, Bai, and Miao ethnic minority groups. Dishes are prepared with unique ingredients and precious knowledge of Yunnan chefs.
Daily, 11.30am-1.30pm, 5.30-10.30pm

对不起，此内容只适用于ENG。

Sophisticated Hunan restaurant has exquisitely prepared dishes. Electrify your tongue with the chili-sprinkled ribs and open-faced fish. Finish with sweet, sticky banana balls. Milder eaters gravitate toward the equally delicious non-spicy menu offerings.

World-renowned Bund-side restaurant offers an inspired menu which combines European, Middle Eastern and North African dishes. 

Sitting loftily on top of the historic Shanghai Art Museum, this restaurant boasts a view and a menu of creative global cuisine to match. The glass covered atrium and spacious outdoor terrace allow eager diners to sunbathe while indulging in the chef’s cosmopolitan creations. Daily 11:30am – midnight

This dim sum palace serves up miniature Cantonese and Shanghainese delights to an ever-growing crowd of young professionals and families out for a special occasion.  Daily: Lunch, 11am-3pm Dinner, 5-11.30pm