Check out our winter menu, click here!

URBN hotel has joined forces with the Australian restaurateur, David Laris, to create an enticing line-up of dining and drinking venues.  URBN’s signature restaurant,  “Downstairs with David Laris” offers organic and natural, healthy, farm-fresh cuisine which keeps in line with the hotel’s core concept of sustainability.  Downstairs is china’s only environmental and carbon-neutral restaurant of shanghai.

In addition to Downstairs with David Laris, you can experience our rooftop bar called “upstairs” and a private lounge called “the social”.

Sustainability lies at the core of our philosophy:

• 80% organic food (local farmers)
• water recycling purification system (water save: 70%)
• free range meats
• locally sourced food and materials when possible
• double pane windows
• natural sun-blocking bamboo shading
• dim-set lighting
• recycled and locally sourced decor

But what makes us so unique? On the one hand we do our best to spoil you with a delicious food. On the other hand we have the greenest restaurant far and wide. Such as:

Click here to see David Laris’ biography.

opening hours

sunday to wednesday – 6.30 am till 12 am

thursday to saturday – 6.30 am till late

to make a reservation, please call (8621) 5172 1300

jiaozhou road 183