
Check out our winter menu, click here!
URBN hotel has joined forces with the Australian restaurateur, David Laris, to create an enticing line-up of dining and drinking venues. URBN’s signature restaurant, “Downstairs with David Laris” offers organic and natural, healthy, farm-fresh cuisine which keeps in line with the hotel’s core concept of sustainability. Downstairs is china’s only environmental and carbon-neutral restaurant of shanghai.
In addition to Downstairs with David Laris, you can experience our rooftop bar called “upstairs” and a private lounge called “the social”.
Sustainability lies at the core of our philosophy:
- 80% organic food (local farmers)
- water recycling purification system (water save: 70%)
- free range meats
- locally sourced food and materials when possible
- double pane windows
- natural sun-blocking bamboo shading
- dim-set lighting
- recycled and locally sourced decor
But what makes us so unique? On the one hand we do our best to spoil you with a delicious food. On the other hand we have the greenest restaurant far and wide. Such as:
Click here to see David Laris’ biography.
opening hours
sunday to wednesday – 6.30 am till 12 am
thursday to saturday – 6.30 am till late
to make a reservation, please call (8621) 5172 1300
jiaozhou road 183





