The time has come, Downstairs with David Laris is now accepting guests for breakfast, lunch and dinner! During our soft opening, reservations are recommended. We want guests to feel at home in our relaxed and innovative space. When you visit, you’ll see that the design of our restaurant is a literal translation of our passion for sustainable architecture and farm fresh food. Keeping with our commitment to simplicity, our restaurant design reflects our love of reclaimed, recycled, and locally sourced materials. These unique elements come together in an innovative way– we don’t want to give away the details just yet. We hope that you’ll stop by to see for yourself!
Don’t forget about our spacious patio for al fresco dining or afterwork cocktails when the weather is right. It’s sure to be the hottest hot spot in the upcoming summer months.
Photographs of Downstairs’ design and cuisine will be released next week. Until then, we welcome you to stop by for a peek or get the first taste of our tantalizing dishes and delectable cocktails.
Hoho…
A new restaurant…
Must be great.
Need to try it out…