We are in the soft opening stages of our new restaurant Downstairs with David Laris. Starting April 6th all URBN in-house guests will have exclusive access to try our cuisine for lunch and dinner. All guests must make reservations for lunch or dinner– however, breakfast continues to be complimentary for all guests with no reservation needed.
We’ve been working very hard to perfect our dishes and service and are very excited to share our new food concept with our guests!
